10 Rashers Oak Smoked Dry Cured Bacon

smoked bacon

10 Rashers Oak Smoked Dry Cured Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.

Unbeatable in a bacon butty, we also love using our Oak Smoked Dry Cured Bacon to add a sumptuously savoury flavour to a whole range of delicious meals. Check out our recipe page for lots of meal inspiration.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

10 Rashers Oak Smoked Dry Cured Bacon can be found in the following stores:

Recipes & Inspiration

  • eggs benedict
    Bacon & Eggs Benedict
    Delicious, simple and impressive – perfect for a special treat. Ba...
    Serves 4
    478 cals
    (Per serving)
  • Welsh Brunch Hash
    This one pan Welsh Heroes Brunch Hash is a hearty and nutritious m...
    Serves 4
    50 mins
    824 cals
    (Per serving)
  • Brussels Bacon Gratin Recipe
    Bacon Gratin with Crunchy Brussel Sprouts
    This bacon gratin is packed with crunchy roasted brussels sprouts ...
    Serves 6
    728 cals
    (Per serving)
  • cheese and bacon turnovers
    Ghoulish Cheese and Bacon Turnovers
    These scary looking cheese and bacon turnovers are perfect to serv...
    Serves 6
    30 mins
    447 cals
    (Per serving)
  • Domino Potato Sausage Hotpot
    Domino Potato Sausage Hotpot
    This warming sausage hotpot recipe is packed full of flavour and h...
    Serves 6
    721 cals
    (Per serving)
  • bacon and eggs
    Bacon and Eggs Breakfast Cups
    If you are looking for something a but different for your bacon an...
    Serves 6
    333 cals
    (Per serving)
  • Bacon & Asparagus Tart
    Bacon & Asparagus Tart
    This quick and easy bacon and asparagus tart uses perfect spring v...
    Serves 8
    426 cals
    (Per serving)
  • autumnal veg
    Autumnal Veg
    This autumnal veg packed bacon and vegetable dish is perfect on it...
    Serves 2
    445 cals
    (Per serving)
  • Brunch Stack
    This is a brunch bap like no other. An indulgent choice for a week...
    Serves 1
    20 mins
    971 cals
    (Per serving)
  • Bacon Butty
    Bacon Butty
    You can't beat a bacon butty, from the sound of the bacon sizzling...
    Serves 1
    15 mins
    571 cals
    (Per serving)
  • Loaded Fries
    If you like chips (or fries in this case) then you will love this ...
    Serves 3
    30 mins
    1022 cals
    (Per serving)
  • Asparagus Wrapped in Bacon
    New Season Asparagus Wrapped in Bacon
    Asparagus wrapped in bacon makes a lovely side or starter for a ga...
    Serves 5
    126 cals
    (Per serving)
  • Loaded Tear 'n' Share
    This loaded tear 'n' share is the ultimate cheesy comfort food. Th...
    Serves 3
    40 mins
    1110 cals
    (Per serving)
  • bacon quiche
    Bacon Quiche With Cheese & Tomato
    This bacon quiche recipe is a tasty everyday meal or the ideal cen...
    Serves 6
    755 cals
    (Per serving)
  • Maple Syrup & Oak Smoked Bacon Waffle Recipe
    Maple Syrup & Oak Smoked Bacon Waffle Recipe
    This Maple Syrup & Oak Smoked Bacon Waffle Recipe is a show st...
    Serves 2
    688 cals
    (Per serving)
  • Spaghetti Carbonara
    Spaghetti Carbonara
    This spaghetti carbonara is a quick, simple and flavoursome recipe...
    Serves 4
    550 cals
    (Per serving)
  • How to cook gammon steak
    How to Cook Gammon Steaks
    The gammon steak is a British classic, most often served with egg ...
    Serves 1
    699 cals
    (Per serving)
  • Baked camembert wrapped in streaky bacon
    Baked Camembert Wrapped in Streaky Bacon
    This baked camembert wrapped in streaky bacon recipe is an even ta...
    Serves 4
    30 mins
    305 cals
    (Per serving)
  • Cowboy pie
    Cowboy Pie
    If you've not heard of a cowboy pie before then you're in for a tr...
    Serves 4
    50 mins
    896 cals
    (Per serving)
10 Rashers Oak Smoked Dry Cured Bacon

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

grilling icon


To Grill - Place under a preheated medium-hot grill for 6-8 mins, turning regularly.

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To Fry - Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly.

After cooking - ensure the product is piping hot.


British Pork Loin (96%), Sea Salt, Demerara Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate).

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 2 typical rashers grilled (approx 51g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1017 517 6 8400
Energy (Kcals) 245 124 6 2000
Fat (g) 16.5 8.4 12 70
of which are saturates (g) 4.6 2.3 12 20
Carbohydrate (g) 0.5 0.5
of which sugar (g) 0.5 0.5 0 90
Fibre (g) 0.5 0.5
Protein (g) 24 12
Salt (g) 2.3 1.2 20 6

Storage Instructions

  • Keep refrigerated, once open use within 2 days.
  • Suitable for home freezing. Freeze on day of purchase & use within one month.
  • Defrost thoroughly before cooking & use same day. Once defrosted do not re-freeze.

Recycling Information

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