Pork & Cracked Black Pepper Burgers

Pork & Cracked Black Pepper Burgers

Pork & Cracked Black Pepper Burgers

Our Pork & Cracked Black Pepper Burgers are made using succulent cuts of British Pork, cracks of black pepper and a hint of lemon for a delicious eating experience.

These burgers are the perfect foil for toppings from all the world. Try with Asian inspired coleslaw, Hawaiian style pineapple and cheese or a Tex Mex salsa. Check out our recipe page for lots of meal inspiration.

When it comes to our pork burgers, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.

Pork & Cracked Black Pepper Burgers can be found in the following stores:

Recipes & Inspiration

Pork & Cracked Black Pepper Burgers

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only.

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22 - 24

To Grill - Place under a preheated medium grill for 22-24 mins, turning regularly.

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22 - 24

To Fry - Heat a little oil in the pan. Fry on a medium-low heat for 22-24 mins, turning regularly.

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28 - 30

To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°C/Gas 6 for 28-30 mins, turning halfway.

After cooking - ensure the product is piping hot and no pink colour remains.


Pork (75%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour, Lemon Zest, Cracked Black Pepper (0.4%).

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 1 Grilled Burger (Approx 130g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 953 1252 15 8400
Energy (Kcals) 229 301 15 2000
Fat (g) 15 20 29 70
of which are saturates (g) 5.5 7.2 36 20
Carbohydrate (g) 5.9 7.7
of which sugar (g) 1.6 2.1 2 90
Fibre (g) 2.4 3.1
Protein (g) 16 21
Salt (g) 1.2 1.6 26 6

Storage Instructions

  • Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date.
  • Suitable for home freezing. Freeze on day of purchase & use within one month.
  • Defrost thoroughly before cooking & use the same day.
  • Once defrosted do not re-freeze.

Recycling Information

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Sleeve - Widely Recycled
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Film - Widely Recycled
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Plastic - Widely Recycled
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