Pigs in blankets are a must have for any Christmas dinner, and a treat to be enjoyed all year round.
Our DIY pigs in blankets pack includes 10 tasty pork cocktail sausages and 10 rashers of delicious streaky bacon. So you can wrap your own pigs in blankets for family and friends!
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.
For best results cook from chilled. Remove all packaging.
Take product from the fridge and separate linked sausages using scissors. Lay a bacon rasher out flat, roll a sausage up in the bacon and place seam side down on a lined baking tray. Repeat until all of the bacon and sausage has been used. Not suitable for microwaving. All appliances vary, the following are guidelines only.
20 - 25
To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 200°C/Fan 180°C/Gas Mark 6 for approx. 20-25 mins, turning halfway.
After cooking - ensure the product is piping hot.
SAUSAGE: Pork (77%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Rice Flour, Spices, Yeast Extract, Stabilisers (Diphosphates), Preservative (Sodium SULPHITE), Dextrose, Sugar, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour. Filled into a beef collagen casing.
BACON: Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
For allergens see ingredients in bold.
| Typical Values | Per 100g Cooked | 2 baked Pigs in Blankets (Approx 42g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 1133 | 476 | 6 | 8400 |
| Energy (Kcals) | 273 | 115 | 6 | 2000 |
| Fat (g) | 21 | 9 | 13 | 70 |
| of which are saturates (g) | 7.3 | 3.1 | 15 | 20 |
| Carbohydrate (g) | 2.4 | 1.0 | ||
| of which sugar (g) | 1.4 | 0.6 | 1 | 90 |
| Fibre (g) | 0.3 | 0.1 | ||
| Protein (g) | 19 | 8 | ||
| Salt (g) | 2.0 | 0.8 | 14 | 6 |
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Serves 6
50 mins
328 cals
