This bacon gratin is packed with crunchy roasted brussels sprouts and bacon with an indulgent velvety Mornay sauce and laden with béchamel and Gruyère cheese. Flavoured with thyme and white wine, this Brussels sprout and bacon gratin could transform how you think about the humble British sprout!

Our Thick Cut & Dry Cured Streaky Bacon are made using full flavour British Belly of Pork which is traditionally cured by hand and air dried to enhance the flavour and texture for an unbeatable eating experience.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

This recipe was created for us by Kacie of The Rare Welsh Bit.