Slow Cooker Sausage Casserole

Slow cooker sausage casserole

Slow Cooker Sausage Casserole

This slow cooker sausage casserole is a rich and nutritious meal for all the family. Bold flavours and delicious textures combine superbly to create a comforting and healthy treat.

Our Cumberland Sausage is the perfect sausage for this slow cooker sausage casserole, with plenty of expertly selected herbs, spices and black & white pepper to enhance a rich and succulent sausage – made with the finest cuts of Red Tractor British Shoulder of Pork.

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Serves 3
4 h 20 mins
690 cals
(Per serving)


  • 6 Edwards Cumberland Sausages
  • 2 red onions
  • 2 garlic cloves
  • 1-2 tbsps olive oil
  • Half a mid-sized butternut squash
  • 1 tin of butter beans
  • 1 red pepper
  • 1 tin of chopped tomatoes
  • 1 thyme sprig
  • 1 rosemary sprig
  • 1 tbsp smoked paprika
  • 1 beef stock cube
  • Salt and pepper to season

Cooking Instructions

  • Add some oil to a medium heat frying pan and brown the sausages all over – make sure they get a really good colour because they won’t get any browner in the slow cooker - then set aside.
  • In the same pan, fry the onion and garlic over a low heat to soften and cook, about 5 mins. Then add the red pepper, butternut squash and butter beans.
  • Add the smoked paprika to the pan, before crumbling over the stock cube and giving a good stir.
  • Next add 250ml boiling water and the tomatoes to the pan, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the sausages, herbs and some pepper. Don’t add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
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