Food Service

Trusted by Chefs, Crafted in Wales

When it comes to delivering standout flavour and uncompromising quality in a professional kitchen As The Welsh Butcher, we’ve built our reputation on generations of skilled butchery, proudly bringing the best quality meat to retailers and the foodservice industry.

Made for Professionals

Our foodservice range is crafted for professionals — from restaurants and hotels to catering kitchens. Whether you need consistent premium cuts or time-saving components, our products deliver performance under pressure.

Tailored for Kitchens

Looking for something tailored? From everyday essentials to unique solutions like our signature bacon lattice for turkeys, we work closely with chefs to develop products that meet real kitchen demands.

Your Partner in Quality

With award-winning flavour and a commitment to craft, partnering with Edwards means quality at the heart of your menu. Our products are all produced from our BRC accredited production facility, complying to HACCP certification, as well as PGI and Red Tractor standards.

Our story

Rooted in Wales. Respected Nationwide. At Edwards, our story begins in the heart of Wales, where traditional butchery meets modern standards.

What started as a small, family-run business has grown into a trusted name across kitchens in the UK. Every cut and product we produce carries the skill, care, and heritage of our Welsh roots because good food starts with honest craft.

Our products

Our Foodservice range is designed for chefs, schools, caterers and hospitality, offering the same award-winning quality we’re known for in retail, just on a bigger scale. From breakfast essentials to centre-of-plate showstoppers, our range is built for performance, reliability and outstanding taste.

Need something specific? Our team of specialists can develop bespoke solutions to suit your menu. Explore the full range and see what makes Edwards the trusted partner for professional kitchens.

Sustainability & Sourcing

At Edwards, we believe in doing things the right way – from field to fork.

Our meat is sourced from trusted British farms, with a focus on Red Tractor-certified and PGI Welsh Beef and Lamb, ensuring the highest standards of quality and sustainability.

Edwards The Welsh Butcher

Let’s Work Together

Whether you’re planning a menu refresh or looking for a reliable meat supplier, our team is here to help. With a dedicated foodservice team and flexible ordering options, we make it easy to bring premium Welsh meat into your kitchen.

Get in touch today and let’s talk about how Edwards can support your business.

Reliable and convenient

Our trusted wholesale distributors offer a choice of reliable and convenient delivery services

Harlech Foodservice supply our most popular products in frozen catering size packs, and make regular deliveries across North & Mid Wales, Cheshire, Merseyside and Shropshire.
 
Blas ar Fwyd have been delivering our fresh produce all over Wales through their chilled distribution network for many years offering a choice of ranges which are designed to suit independent retail and convenience stores, hotels and catering businesses.