Check out the latest news and going’s on at Edwards HQ…
We’ve launched two new products
We’ve been busy at Edwards HQ working on developing exciting new recipes and we’re proud to introduce our two newest...
Check out the latest news and going’s on at Edwards HQ…
We’ve been busy at Edwards HQ working on developing exciting new recipes and we’re proud to introduce our two newest...
Our Honey & Rosemary Pork Burger has just been crowned 'the best' burger for your summer barbecue by the Good...
We have recently installed 238 solar panels on the roof of our headquarters, and the 120kW system is already powering...
We are thrilled to have won four more Great Taste Award stars for our products, bringing the total number of our...
You may have noticed a sticker on our packs recently. It's there to mark 40 years since Ieuan first opened his...
Later this month we will be travelling to Dubai to attend Gulfood for the first time. Gulfood is one of the world’s...
Last year pre-made pigs in blankets sold out in lots of places, despite the best efforts of butchers everywhere the UK...
We are thrilled to have won Great Taste Awards for four of our products, including 2 Stars for our Welsh Beef Steak...
It’s a sausage, it’s ten feet long, weighs three tons and is probably the biggest banger in Britain. It’s the latest...
We have launched our colourful new branding which now proudly features the silhouette of Conwy Castle, as well as a...
We are very pleased to win Great Taste Awards for our Dry Cured Bacon and Thick Cut Dry Cured Bacon. We now have a...
Do you find you don’t have the time to prepare and cook a meal every day? Then say hello to our latest customer, Hello...
As well as donating excess stock to local causes such as Rhyl Salvation Army and St David’s Hospice, we’ve recently...
Our Traditional Butchers Shop has been named 'Welsh Butcher's Shop' of the year for the 3rd year running! This award...