Our Story

Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.

Recipes

We believe that eating should be an experience. From snacks to celebrations we have recipes for every occasion and season.

The Edwards Way

From our roots as a high street butcher we understand that quality is what makes people come back again and again, that’s why quality is at the core of everything we do.

Only the best

Our Products

We’ve been making our traditional sausages using high quality ingredients for over 35 years. Our range now includes succulent burgers, great tasting bacon and much more…

About us

Our Story

Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.

In 1983 farmers son Ieuan Edwards decided to leave the family farm to become a butcher. He served an apprenticeship in the beautiful market town of Llanrwst, before training in Switzerland and Holland to become a Master Butcher.

Recipes & Inspiration

Where to find our products

Store Finder

Latest News

We’ve launched two new products

We’ve launched two new products

We’ve been busy at Edwards HQ working on developing exciting new recipes and we’re proud to introduce our two newest products: Firecracker Pork Sausages and Honey, Ginger & Garlic Pork Meatballs. Our Firecracker Pork Sausages are made using the finest cuts of...

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We’re Using Solar to Help Make Our Sausages

We’re Using Solar to Help Make Our Sausages

We have recently installed 238 solar panels on the roof of our headquarters, and the 120kW system is already powering a significant part of our factory. Early results show it will ensure a saving of more than 20,200 kg of CO2 a year – the equivalent to planting almost...

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