The Welsh Butcher
A firm family favourite on tables throughout Wales and beyond
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Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
Recipes
We believe that eating should be an experience. From snacks to celebrations we have recipes for every occasion and season.
The Edwards Way
From our roots as a high street butcher we understand that quality is what makes people come back again and again, that’s why quality is at the core of everything we do.
Only the best
Our Products
We’ve been making our traditional sausages using high quality ingredients for over 35 years. Our range now includes succulent burgers, great tasting bacon and much more.
About us
Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
In 1983 farmers son Ieuan Edwards decided to leave the family farm to become a butcher. He served an apprenticeship in the beautiful market town of Llanrwst, before training in Switzerland and Holland to become a Master Butcher.
Recipes & Inspiration
Serves 8
35min
323 cals
Latest News
Double Win at the Great British Food Awards
We are thrilled to share some exciting news... two of our products have been recognised at this year's Great British Food Awards, taking home Gold and Bronze in the Free From category. Our Pork and Leek Sausages impressed the judges and picked up Gold, while our Black...
The First Welsh Meatballs to Hit the Shelves
At Edwards, The Welsh Butcher, our story has always been rooted in a deep respect for farming, food and family. This September, we are proud to begin a new chapter with the launch of our very first PGI Welsh Lamb meatballs, available in Tesco stores across Wales from...
Back To School – Win Competition – Terms & Conditions
Celebrate Back to School with Edwards, The Welsh Butcher! Enter our competition for the chance to win 12 packs of award-winning sausages, bacon, and burgers — enough for a month of meals.
