
Our story
Rooted in Wales. Respected Nationwide. At Edwards, our story begins in the heart of Wales, where traditional butchery meets modern standards.
What started as a small, family-run business has grown into a trusted name across kitchens in the UK. Every cut and product we produce carries the skill, care, and heritage of our Welsh roots because good food starts with honest craft.

Our products
Our Foodservice range is designed for chefs, schools, caterers and hospitality, offering the same award-winning quality we’re known for in retail, just on a bigger scale. From breakfast essentials to centre-of-plate showstoppers, our range is built for performance, reliability and outstanding taste.
Need something specific? Our team of specialists can develop bespoke solutions to suit your menu. Explore the full range and see what makes Edwards the trusted partner for professional kitchens.

Sustainability & Sourcing
At Edwards, we believe in doing things the right way – from field to fork.
Our meat is sourced from trusted British farms, with a focus on Red Tractor-certified and PGI Welsh Beef and Lamb, ensuring the highest standards of quality and sustainability.
Edwards The Welsh Butcher
Let’s Work Together
Get in touch today and let’s talk about how Edwards can support your business.
Reliable and convenient
Our trusted wholesale distributors offer a choice of reliable and convenient delivery services
Blas ar Fwyd have been delivering our fresh produce all over Wales through their chilled distribution network for many years offering a choice of ranges which are designed to suit independent retail and convenience stores, hotels and catering businesses.