We are thrilled to share some exciting news… two of our products have been recognised at this year’s Great British Food Awards, taking home Gold and Bronze in the Free From category.
Our Pork and Leek Sausages impressed the judges and picked up Gold, while our Black Pudding proudly earned Bronze. Our Pork and Leek Sausages have long been customer favourites. Whilst our Black Pudding is new this year, so it is fantastic to see them celebrated on such a respected national stage.
The Great British Food Awards, run by Great British Food Magazine, shine a light on the very best of Britain’s food and drink, from traditional producers to innovative new creators. The awards celebrate craft, quality, and regional flavour, with judging panels made up of some of the industry’s most respected names, including Raymond Blanc, Jack Stein, and Merlin Griffiths, among others.
Winning these awards is a fantastic recognition of the care, quality, and dedication that go into everything we make. From sourcing the finest ingredients to perfecting our recipes, we are passionate about delivering great tasting food that everyone can enjoy.
A huge thank you to the team for their hard work and to our customers for their continued support. We cannot wait to share more delicious creations with you soon.
