Products

4 Black Pudding Slices

Edwards The Welsh Butcher Black Pudding 4-slice pack, newly available on Ocado

4 Black Pudding Slices

Rich, hearty and expertly crafted, Our Black Pudding Slices are made using Welsh Beef fat, combined with gluten free oatmeal for a satisfying texture and depth. Enhanced with a carefully selected blend of aromatic seasoning for a melt in the mouth experience.

Best enjoyed as part of a cooked breakfast or combine with our Traditional Pork Sausages and a fried egg in a fresh crusty bap for the ultimate breakfast sandwich.

Ready to pan fry, grill or cook in the air fryer, they’re the perfect addition to a traditional breakfast or a flavour-packed twist in modern dishes.

To grill : Place under a preheated medium grill for 16-18 minutes, turning regularly.

To pan fry: Heat a little oil in the pan, fry on a medium heat for 9-11 minutes, turning regularly.

To air fry: Preheat the air fryer to 160⁰C. Place the black pudding in a single layer and cook for 7-9 minutes, turn halfway through cooking.

4 Black Pudding Slices can be found in the following stores:

Recipes & Inspiration

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4 Black Pudding Slices

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

grilling icon

16-18

To Grill -Place under a preheated medium grill for 16-18 mins, turning regularly

frying icon

9-11

To Fry -Heat a little oil in the pan, fry on a medium heat for 9-11 mins, turning regularly

air frying icon

7-9

To Air Fry -Preheat the air fryer to 160°C. Place in a single layer and cook for 7-9 minutes, turning halfway through cooking.

Ingredients

Welsh Beef Fat 22%, Onions, Water, Gluten Free Oatmeal, Par-Cooked Rice, Seasoning Blend (Powdered Beef Blood, Salt, Spices, Herbs, Onion Powder).

Nutritional Information

Typical Values Per 100g Cooked % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1419 20 8400
Energy (Kcals) 341 20 2000
Fat (g) 22.5 36 70
of which are saturates (g) 10.7 62 20
Carbohydrate (g) 25.6
of which sugar (g) 1.1 90
Fibre (g) 2.7
Protein (g) 8
Salt (g) 1.7 -1 33 6

Storage Instructions

Recycling Information

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