This spicy summer dish of Greek Spetzofai uses the perfect combination of ingredients to create a truly delicious Greek inspired meal, perfectly suited to our Cumberland Sausage.
Our Cumberland Sausages are a sumptuously bold take on a well known classic with plenty of expertly selected herbs, spices and black & white pepper to enhance a rich and succulent sausage – made with the finest cuts of British Shoulder of Pork.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.
This Greek Spetzofai recipe was created for us by Kacie of The Rare Welsh Bit.