Our Traditional Sausage Roll is made with deliciously seasoned pork sausage meat, wrapped in golden, flaky pastry for a classic savoury bite that’s full of flavour.
Perfect enjoyed hot or cold, it’s a hearty deli favourite with a generous meaty filling, ideal for lunchboxes, picnics, buffets or a quick bite on the go.
Crafted with the care and quality you’d expect from Edwards, The Welsh Butcher.
For best results cook from chilled. Remove all packaging.
Pork (41%), Water, Wheat Flour, Vegetable Oil, Rice Flour, Gram Flour, Salt, Rusk (Wheat), Spices, Stabilisers (Diphosphates), Potato Starch, Maize Starch, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Pea Protein, Dextrose, Yeast Extract, Sugar, Preservative (Sodium Sulphite), Natural Flavourings, Antioxidant (Ascorbic Acid), Colour (Carmine), Maltodextrin.
For allergens see ingredients in bold. Made in a factory that processes Egg, Celery, Nuts, Soya, Mustard, Milk, Barley and Oats containing Gluten.
| Typical Values | Per 100g Cooked | 1 Roll (Approx 200g) Contains | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 1343 | 2686 | 32 | 8400 |
| Energy (Kcals) | 323 | 647 | 32 | 2000 |
| Fat (g) | 24.1 | 48 | 69 | 70 |
| of which are saturates (g) | 9.3 | 19 | 93 | 20 |
| Carbohydrate (g) | 14.3 | 29 | ||
| of which sugar (g) | 1.4 | 3 | 3 | 90 |
| Fibre (g) | 1.7 | 3 | ||
| Protein (g) | 12 | 23 | ||
| Salt (g) | 1.5 | 3 | 50 | 6 |
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