Products

Snacking Sausage Rolls

Snacking Sausage Rolls

Our Snacking Sausage Rolls are made with deliciously seasoned pork sausage meat, wrapped in golden, flaky pastry for a classic savoury bite that’s full of flavour.

Perfect enjoyed hot or cold, they are the a delicious indulgent snack, ideal for lunchboxes, picnics, buffets or a quick bite on the go.

Crafted with the care and quality you’d expect from Edwards, The Welsh Butcher.

Snacking Sausage Rolls can be found in the following stores:

Recipes & Inspiration

Snacking Sausage Rolls

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

Ingredients

Pork (41%), Water, Wheat Flour (Calcium, Niacin, Iron, Folic Acid, Thiamin), Vegetable Oil, Rice Flour, Gram Flour, Salt, Rusk (Wheat), Spices, Stabilisers (Diphosphates), Potato Starch, Maize Starch, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Pea Protein, Dextrose, Yeast Extract, Sugar, Preservative (Sodium Sulphite), Natural Flavourings, Antioxidant (Ascorbic Acid), Colour (Carmine), Maltodextrin

For allergens see ingredients in bold. Made in a factory that processes Egg, Celery, Nuts, Soya, Mustard, Milk, Barley and Oats containing Gluten.

Nutritional Information

Typical Values Per 100g Cooked 1 Roll (Approx 53g) Contains % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 1539 815 10 8400
Energy (Kcals) 370 196 10 2000
Fat (g) 26.7 14.2 20 70
of which are saturates (g) 10.4 5.5 28 20
Carbohydrate (g) 21 11.1
of which sugar (g) 1.7 0.9 1 90
Fibre (g) 1.7 0.9
Protein (g) 10.6 5.6
Salt (g) 1.7 0.9 15 6

Storage Instructions

  • Keep refrigerated.
  • Once opened, consume within 2 days and by ‘use by’ date shown.
  • Not suitable for freezing.

Recycling Information

Recycling Symbol
Card - Widely Recycled
Recycling Symbol
Film - Check Local Recycling
Why not try?

Related Products

Proper Pork Pies

Our Proper Pork Pies are a classic deli favourite, full of traditional flavour and ready to enjoy on the…

read more