Asian Burger

Asian burger

Asian Burger

If you’re looking for a tasty twist on a classic burger, then you’ve come to the right place. This Asian Burger recipe is full of bold flavours that compliment our Traditional Pork Sausage Meat superbly.

Our Traditional Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

IngredientsCooking Instructions
Serves 4
50min
552 cals
(Per serving)

Ingredients

  • Edwards Traditional Pork Sausage Meat 350g
  • 4 brioche burger buns
  • 1 red onion
  • 1/4 red cabbage
  • 4 red chilis
  • 4 spring onions
  • 2 carrots
  • 1 lime
  • 1 ginger
  • 2 tbsps mango chutney
  • 2 tbsps mayonnaise
  • 2 tbsps black sesame seeds

Cooking Instructions

  • Combine the Edwards Traditional Pork Sausage Meat in a mixing bowl with the ginger, diced red chillis, diced red onion, sliced spring onion and a squeeze of lime juice.
  • Form the sausage meat into a ball and then press into a burger shape.
  • For the mango mayo, combine equal parts mayonnaise with mango chutney.
  • For the Slaw, slice red cabbage and red onion, toss through black sesame seeds, sliced red chilis, grated carrot, sliced spring onions, ginger, coriander, lime juice and salt.
  • Cook the burgers for 5-8 minutes on each side over a medium heat - ensuring that the burger is cooked throughout.
  • Build the burger buns with mango mayo, homemade Asian style Edwards burger and slaw.

This dish was made with...

Traditional Pork Sausage Meat

Traditional Pork Sausage Meat

Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat. A versatile year round ingredient, we love using our Traditional Pork Sausage Meat in meatballs, meat patties…

 Find Stockists
Like this recipe?

Why not try...

  • chicken burger recipe
    Naan Burger
    A chicken burger can be a versatile cooking ingredient, and this I...
    Serves 4
    30min
    696 cals
    (Per serving)
  • Greek Spetzofai
    Greek Spetzofai
    This spicy summer dish of Greek Spetzofai uses the perfect combina...
    Serves 4
    55min
    577 cals
    (Per serving)
  • toad in the hole
    Mini Toad in the Hole
    We have given this traditional British dish a fun and delicious ma...
    Serves 8
    40min
    231 cals
    (Per serving)
  • Asian burger
    Asian Burger
    If you're looking for a tasty twist on a classic burger, then you'...
    Serves 4
    50min
    552 cals
    (Per serving)
  • BBQ Chipolatas and Flatbreads
    This BBQ Chipolatas and Flatbreads recipe is a delicious way to co...
    Serves 5
    30 mins
    859 cals
    (Per serving)
View more recipes