This spooky sausage rolls recipe will bring fun and flavour to your Halloween spread. Traditional pork sausages are wrapped in golden puff pastry and topped with edible eyes—perfect as a creepy party snack or a festive treat to get little hands involved.

Why These Work So Well

• Festively fun—turns classic sausage rolls into Halloween-ready snacks.

• Family-friendly—great for getting kids involved in making spooky eats.

• Quick & simple—just puff pastry, sausages, and some spooky decoration.

• Versatile—great hot or cold and ideal for lunchboxes or party plates.

Made using our succulent Traditional Pork Sausages, expertly seasoned and sourced from Red Tractor assured farms, these sausage rolls bring quality and traceability to your Halloween table.

Tips & Variations

• Make-ahead: Wrap sausages ahead of time and store in the fridge—bake when ready.

• Freezer option: Bake, cool, and freeze for up to a month—reheat until piping hot.

• Get creative: Add mustard or cheese inside the puff pastry for extra flavour.

• More bangers ideas: Try our Slow Cooker Sausage Casserole for cosy family meals.

Whether you’re hosting a Halloween party or just want a quick seasonal snack, these spooky sausage rolls deliver on simplicity, fun, and taste. Give them a try—they’re guaranteed to disappear fast!