Spooky Sausage Rolls

Spooky Sausage Rolls

These scary looking mummy inspired sausage rolls are perfect to serve to family and friends for Halloween. They’re also great fun to make, with or without children involved.

Our Traditional Pork Sausages are made using only the finest cuts of British shoulder of pork, delicately seasoned for a flavoursome and succulent sausage.

IngredientsCooking Instructions
Serves 4
10 mins
cals
(Per serving)

Ingredients

  • 6 Traditional Pork Sausages
  • 1 sheet of premade puff pastry
  • 1 egg, beaten
  • Edible eyes

Cooking Instructions

  • Pre-heat the oven to 200C/180C fan/gas 6. Unroll the pastry on the baking parchment and cut into thin strips.
  • Wrap each individual sausage with 1 or two strips of pastry.
  • Brush with a beaten egg.
  • Place the baking parchment on to a baking sheet and bake for 25 mins until the sausages are cooked and the pastry is golden.
  • Once cooled, add some spooky edible eyes.

This dish was made with...

6 Traditional Pork Sausages

6 Traditional Pork Sausages

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage. Best enjoyed as the star ingredient of any recipe. Or combine with a fresh crusty bap,…

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