Traditional Pork Sausage and bean casserole

Traditional Pork Sausage and bean casserole

Using our Traditional Pork Sausages, this hearty sausage and bean casserole will certainly warm you up on a cold winter evening

IngredientsCooking Instructions
Serves 2
10 mins
cals
(Per serving)

Ingredients

  • 6 Traditional Pork Sausages
  • 4 rashers smoked streaky bacon
  • 1 small onion, diced
  • 1 small carrot, diced
  • 400g tin haricot beans, drained
  • 1 tbsp English mustard
  • 1 tbsp soft light brown sugar
  • 1 tbsp tomato puree
  • 200ml chicken stock
  • Handful of spinach

Cooking Instructions

  • Heat the oven to 200⁰C/fan. Fry the sausages in a little oil in a casserole dish until brown. Remove the sausages, then add the bacon, onion and carrot and cook until browned.
  • Add the remaining ingredients, season and stir well.
  • Return the cooked sausages to the casserole, cover and bake for 30 minutes.
  • Add the spinach and allow to cook for 2 minutes, then serve.

This dish was made with...

6 Traditional Pork Sausages

6 Traditional Pork Sausages

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage. Best enjoyed as the star ingredient of any recipe. Or combine with a fresh crusty bap,…

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