Check out the latest news and going’s on at Edwards HQ…
Our visit from FareShare
Last week we had a fantastic visit from Shay Dempsey, our FareShare account manager. During the visit we learnt all...
Check out the latest news and going’s on at Edwards HQ…
Last week we had a fantastic visit from Shay Dempsey, our FareShare account manager. During the visit we learnt all...
In 2024 , we donated over 19,000 tonnes of our product to FareShare; the UK’s longest running food redistribution...
Here at Edwards we love all things traditional which is why we’ve taken a look at Welsh Christmas traditions, both...
It's official, our Honey & Rosemary Pigs in Blankets have been voted the top 10 'Best Pigs in Blankets for...
We’ve been busy at Edwards HQ working on developing exciting new recipes and we’re proud to introduce our two newest...
Our Honey & Rosemary Pork Burger has just been crowned 'the best' burger for your summer barbecue by the Good...
We have recently installed 238 solar panels on the roof of our headquarters, and the 120kW system is already powering...
We are thrilled to have won four more Great Taste Award stars for our products, bringing the total number of our...
You may have noticed a sticker on our packs recently. It's there to mark 40 years since Ieuan first opened his...
Later this month we will be travelling to Dubai to attend Gulfood for the first time. Gulfood is one of the world’s...
Last year pre-made pigs in blankets sold out in lots of places, despite the best efforts of butchers everywhere the UK...
We are thrilled to have won Great Taste Awards for four of our products, including 2 Stars for our Welsh Beef Steak...
It’s a sausage, it’s ten feet long, weighs three tons and is probably the biggest banger in Britain. It’s the latest...
We have launched our colourful new branding which now proudly features the silhouette of Conwy Castle, as well as a...
We are very pleased to win Great Taste Awards for our Dry Cured Bacon and Thick Cut Dry Cured Bacon. We now have a...