Our Honey & Rosemary Pork Burger has just been crowned 'the best' burger for your summer barbecue by the Good...
Blog
We’re Using Solar to Help Make Our Sausages
We have recently installed 238 solar panels on the roof of our headquarters, and the 120kW system is already powering...
Four More Great Taste Awards for our Range
We are thrilled to have won four more Great Taste Award stars for our products, bringing the total number of our...
40 Years and Counting
You may have noticed a sticker on our packs recently. It's there to mark 40 years since Ieuan first opened his...
We’re flying the flag for Wales on the world stage
Later this month we will be travelling to Dubai to attend Gulfood for the first time. Gulfood is one of the world’s...
We’ve launched a fun new pack for the festive season
Last year pre-made pigs in blankets sold out in lots of places, despite the best efforts of butchers everywhere the UK...
Great Taste Awards for our Burgers and More…
We are thrilled to have won Great Taste Awards for four of our products, including 2 Stars for our Welsh Beef Steak...
Biggest banger in Britain
It’s a sausage, it’s ten feet long, weighs three tons and is probably the biggest banger in Britain. It’s the latest...
Conwy Castle is now proudly on our packs
We have launched our colourful new branding which now proudly features the silhouette of Conwy Castle, as well as a...
Great Taste Award Results… Bacon wins again!
We are very pleased to win Great Taste Awards for our Dry Cured Bacon and Thick Cut Dry Cured Bacon. We now have a...









