Traditional Pork Sausage & Butter Bean Stew

Butter bean stew

Traditional Pork Sausage & Butter Bean Stew

A bowl full of comfort, this butter bean stew featuring our Traditional Pork Sausages is ideal for warming up during winter evenings.

Our Traditional Pork Sausages are made using only the finest cuts of British shoulder of pork, delicately seasoned for a flavoursome and succulent sausage.

IngredientsCooking Instructions
Serves 4
10 mins
601 cals
(Per serving)

Ingredients

  • 1 tbsp sunflower oil
  • 6 Traditional Pork Sausages
  • 2 onions, sliced
  • 2 celery sticks, sliced
  • 8 garlic cloves, sliced
  • 1 rosemary sprig
  • 600ml chicken stock
  • 2 x 400g cans butter beans, drained
  • 75g butter, cubed
  • Handful of parsley
  • 2 lemons, zested
  • Crusty bread, to serve

Cooking Instructions

  • Heat oil in a large frying pan and fry our Traditional Pork Sausages until brown. Once brown, remove from pan and set aside.
  • Add the chopped onion to the pan and fry for 10 minutes until golden brown. Add the celery, garlic and rosemary and cook for 2 minutes. Pour over the stock and bring to the boil.
  • Once bubbling, reduce the heat and simmer for 20 minutes. Add the butter beans and cooked pork sausages back to the pan.
  • Simmer for 8 minutes, then stir in the butter, parsley and lemon zest.
  • Ladle the stew into bowls and serve with a chunk of bread.

This dish was made with...

6 Traditional Pork Sausages

6 Traditional Pork Sausages

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage. Best enjoyed as the star ingredient of any recipe. Or combine with a fresh crusty bap,…

 Find Stockists
Like this recipe?

Why not try...

View more recipes