Asian Glazed Welsh Lamb Meatballs

Asian Glazed Meatballs - Welsh Lamb Meatballs with Asian Glaze

Asian Glazed Welsh Lamb Meatballs

These Asian glazed meatballs are a super quick and tasty meal made using our PGI Welsh Lamb Meatballs. The sweet, umami flavourings of the glaze go perfectly with the delicious lamb flavour, to produce a dish for any dinner table.

Our lamb meatballs are made using PGI Welsh Lamb, which has protected geographical indication. This means it has come only from lamb born and bred in Wales, who have benefited from our unique climate and landscape giving the meat a distinctive flavour. Look out for the Welsh Lamb PGI logo which provides assurance of where our meat comes from.

This recipe was provided by Meat Promotion Wales, you can find more delicious recipes on their website.

IngredientsCooking Instructions
Serves 4
40 mins
836 cals
(Per serving)

Ingredients

  • Edwards Welsh Lamb Meatballs
  • 1 tbsp sesame oil
  • 2 cloves garlic, crushed
  • 3 cm piece fresh ginger, grated
  • 4 tbsp reduced salt soy sauce
  • 2 tbsp mirin or white wine vinegar
  • 2 tbsp clear honey
  • 1 tbsp hoisin sauce
  • 130 ml chicken stock
  • 1 teaspoon cornflour
  • Rice
  • 1 tin of coconut milk
  • 1 teaspoon cornflour
  • Sesame seeds
  • Finely chopped red chilli

Cooking Instructions

  • Place a little oil in a frying pan and add the meatballs, fry until brown, turning them over gently, reduce the heat and cook for another 8 minutes.
  • Remove from the pan, leaving in all of the juices to make the glaze.
  • In a small bowl mix the cornflour with a little bit of water until smooth. Then place all the ingredients in the pan and using a whisk or wooden spoon stir until it’s smooth, bring to the boil and simmer for 2 minutes.
  • Return the meatballs to the pan and stir to coat and simmer for a few minutes until the meatballs are thoroughly cooked inside.
  • Serve with coconut rice, made by cooking the rice in a can of coconut milk and a little water. Sprinkle with coriander and sesame seeds to finish.

This dish was made with...

Edwards Welsh Lamb Meatballs

Welsh Lamb Meatballs

Our Welsh Lamb Meatballs are made using succulent Welsh Lamb, delicately seasoned for a meatball experience like not other. These delicious and flavoursome meatballs are suited to multiple cuisines, from Greek platters to Asian inspired dishes. Check out our recipe…

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