Smash burgers – but make them mini! These bite-sized flavour bombs are made using our succulent Welsh Beef Steak Meatballs, smashed and seared to juicy perfection.
Edwards Mini Smash Burgers
Edwards Mini Smash Burgers
Serves
10 mins
cals(Per serving)
Ingredients
- 12 Edwards Welsh Beef Steak Meatballs
- 6 mini burger rolls
- 6 slices of cheese
- Tomato ketchup or a sauce of your choice
Cooking Instructions
- 1. Preheat a little oil in a frying pan and place the meatballs, gently pressing them down with a spatula. Cook for a few minutes each side until brown and cooked through.
- 2. Slice the burger rolls and top with a smashed meatball, place a slice of cheese on top and top with second meatball.
- 3. Add a sauce of your choice and serve.
Serves 4
40 mins
689 cals
