Honey, Ginger & Garlic Pork Meatball Bao Buns with Teriyaki

Bao buns

Honey, Ginger & Garlic Pork Meatball Bao Buns with Teriyaki

This easy meatball bao buns recipe is a fun and flavour-packed way to enjoy bao at home. Juicy pork meatballs seasoned with honey, ginger and garlic are served inside fluffy bao buns, then finished with a drizzle of glossy teriyaki sauce. Perfect for parties, family dinners or an impressive canapé, these bao buns are quick to prepare and guaranteed to disappear fast.

Why You’ll Love These Meatball Bao Buns

  • Quick & easy – ready in under 30 minutes.

  • Packed with flavour – honey, ginger and garlic add warmth and sweetness.

  • Crowd-pleasing – perfect for family dinners, party food or casual entertaining.

  • Customisable – add fresh veg, slaw or pickled cucumber for crunch.

Ingredients for Pork Meatball Bao Buns

Our honey, ginger & garlic pork meatballs are made with high-quality British pork and sweet Welsh honey for outstanding taste. We’re proud to source from Red Tractor assured farms, ensuring quality and full traceability.

IngredientsCooking Instructions
Serves 4
10 mins
230 cals
(Per serving)

Ingredients

  • 1 pack Honey, Ginger & Garlic Meatballs
  • 6 bao buns
  • Cucumber, thinly sliced
  • Spring onions, finely chopped
  • Teriyaki sauce

Cooking Instructions

  • Preheat oven to 190°c fan/ 180°c gas.
  • Place the Honey, Ginger & Garlic Pork Meatballs on an oven tray and cook for 16-18 minutes, turning half way. Once cooked, remove from oven and slice each meatball in half.
  • Cook the bao buns as per the pack instructions. Place a couple of meatballs in each bao bun and add several slices of cucumber and spring onion.
  • Finish off with a drizzle of teriyaki sauce and serve.

This dish was made with...

12 Proper Honey, Ginger & Garlic Pork Meatballs

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Our Proper Honey, Ginger & Garlic Pork Meatballs are made using succulent British pork, deliciously sweet Welsh honey, spring onions, chopped ginger and garlic for a full flavour.  Delicious served with noodles.  When it comes to our pork meatballs, we…

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