Products

Welsh Lamb & Rosemary Sausages

Welsh Lamb and Rosemary Sausages

Welsh Lamb & Rosemary Sausages

Our Welsh Lamb & Rosemary Sausages are made using succulent Welsh Lamb, which perfectly combines with aromatic rosemary for a truly superb sausage.

These deliciously succulent Welsh Lamb & Rosemary Sausages are well suited to classic British dishes and cuisines from further afield, including Greek platters or Spanish tapas. Check out our recipe page for lots of meal inspiration.

We only ever use Welsh Lamb which has protected geographical indication. This means it has come only from lamb born and bred in Wales, who have benefited from our unique climate and landscape giving the meat a distinctive flavour. Look out for the Welsh Lamb PGI logo which provides assurance of where our meat comes from.

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Welsh Lamb & Rosemary Sausages can be found in the following stores:
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Recipes & Inspiration

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Welsh Lamb & Rosemary Sausages

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

All appliances vary, the following are guidelines only. Not suitable for microwaving.

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11 - 13

To Grill - Place under a preheated medium-hot grill for 11-13 mins, turning regularly.

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14 - 16

To Fry - Heat a little oil in the pan. Fry on a medium heat for 14-16 mins, turning regularly.

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23 - 25

To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 190°C / Fan 180°C / Gas 5 for 23-25 mins, turning halfway.

air frying icon

11 - 13

To Air Fry - Preheat the air fryer to 170°C. Place the sausages in a single layer and cook for 11- 13 minutes, turn halfway through cooking.

Ensure the meatballs are piping hot and no pink colour remains.

Ingredients

Welsh Lamb (80%), Water, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Rosemary, Seasoning (Sea Salt, Spices, Preservative (Sodium Sulphite), Herbs, Antioxidant (Ascorbic Acid), Dried Garlic), Rice Flour, Parsley, Garlic. Filled into a Beef Collagen Casing.

For allergens see ingredients in bold.

 

Nutritional Information

Typical Values Per 100g Cooked % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 861 465 6 8400
Energy (Kcals) 207 112 6 2000
Fat (g) 13 7.1 10 70
of which are saturates (g) 5.8 3.1 16 20
Carbohydrate (g) 5.8 3.1
of which sugar (g) 0.5 0.3 0 90
Fibre (g) 1.0 0.5
Protein (g) 16 8.6
Salt (g) 1.4 0.8 13 6

Storage Instructions

  • Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date.
  • This product may have previously been frozen and defrosted, further freezing will not affect quality.
  • Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use same day. Once defrosted do not re-freeze

Recycling Information

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Sleeve - Widely Recycled
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Film - Widely Recycled
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