Looking for a quick and easy Christmas canape? This recipe includes our Traditional Pork Sausage Meat, made from the finest cuts of British Pork, delicately seasoned and wrapped in our finest unsmoked streaky bacon. For some additional sweetness, serve with a cranberry dip for the ultimate Christmas snack.
Bacon wrapped stuffing balls
Bacon wrapped stuffing balls
Serves 6
10 mins
247 cals(Per serving)
Ingredients
- Edwards Traditional Pork Sausage Meat
- Edwards Dry Cured Streaky Bacon
- Cranberry sauce, for dipping
Cooking Instructions
- Preheat oven to 190°c
- Divide sausage meat roughly into 16 pieces
- Gently shape each piece of sausage meat into a ball and wrap with a slice of bacon. Skewer each piece with a cocktail stick.
- Place on a greased oven tray and cook for 30 minutes until the bacon is crisp and the sausage meat is cooked through.
- Serve warm with a cranberry dip.
This dish was made with...
Traditional Pork Sausage Meat
Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat. A versatile year round ingredient, we love using our Traditional Pork Sausage Meat in meatballs, meat patties…
12 Rashers Unsmoked Dry Cured Streaky Bacon
Our Unsmoked Dry Cured Streaky Bacon is made using full flavour British Belly of Pork which is traditionally cured by hand to enhance the flavour and texture for an unbeatable eating experience. A truly versatile all year round ingredient or…
Serves 2
50 mins
887 cals
