Easy Sausage Roll Recipe

easy sausage roll recipe

Easy Sausage Roll Recipe

Sometimes you just can’t beat the classics, but you can make them better with our Traditional Pork Sausage Meat and this easy sausage roll recipe.

Our Traditional Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat that is delicious in a sausage roll recipe.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

For a deliciously easy sausage roll recipe, follow the steps below.


Serves 8
323 cals
(Per serving)


  • 350g Edwards Traditional Pork Sausage Meat
  • 1 garlic clove
  • Handful parsley
  • 1 pack ready-rolled puff pastry
  • 1 egg, to glaze

Cooking Instructions

  • Using a pestle and mortar crush the garlic and salt into a paste, or use the flat of a knife on a chopping board. Mix together with the parsley and stir in 50ml cold water.
  • Place the Edwards Traditional Pork Sausage Meat in a food processor, turn on to a high speed and pour the mixed ingredients into the mixture, then season with pepper.
  • Unroll the puff pastry onto a floured surface and cut in half lengthways.
  • Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1cm edge. Tightly roll the pastry around the sausage meat and brush the ends with the beaten egg to secure.
  • Use a sharp knife to cut each roll into 10 pieces, each about 2.5cm long, and place on a baking sheet.
  • Brush more egg all over the pastry. Place in the oven and cook for 20-25mins until the pastry is puffed and golden and the meat has cooked through.
  • Remove and eat hot or cold. You can also make these sausage rolls in advance and freeze them before cooking, simply add 10mins to cooking time above.
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