Traditional Sausage Meat Stuffing Recipe

Traditional sausage meat stuffing

Traditional Sausage Meat Stuffing Recipe

A traditional sausage meat stuffing recipe is a classic addition to any roast dinner, offering rich flavour and a comforting, homemade texture. Whether served at Christmas or alongside a Sunday roast, using quality sausage meat is the key to achieving perfect results every time. This recipe uses our Traditional Pork Sausage Meat to create a well-seasoned, moist stuffing with a golden finish.

Our Traditional Pork Sausage Meat is made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

IngredientsCooking Instructions
Serves 6
40 mins
250 cals
(Per serving)

Ingredients

  • 400g Edwards Traditional Sausage Meat
  • 1 medium onion, finely chopped
  • 50g fresh breadcrumbs
  • 1 medium egg
  • 1 tbsp fresh sage, finely chopped (or 1 tsp dried sage)
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp butter or oil (for frying)
  • Salt and black pepper, to taste

Cooking Instructions

  • Preheat your oven to 180°C / 160°C fan / Gas Mark 4. Heat the butter or oil in a frying pan over a medium heat. Add the chopped onion and gently fry for 5–7 minutes until soft and translucent. Remove from the heat and allow to cool slightly.
  • In a large mixing bowl, combine the Edwards Traditional Sausage Meat, breadcrumbs, cooled onion, sage, parsley, and egg. Season lightly with salt and black pepper. Mix thoroughly until all ingredients are evenly combined.
  • Transfer the mixture into a lightly greased ovenproof dish and press down gently, or shape into individual stuffing balls if preferred.
  • Cover loosely with foil and bake in the oven for 25 minutes. Remove the foil and return to the oven for a further 15–20 minutes, until the stuffing is cooked through and golden on top.

This dish was made with...

Traditional Pork Sausage Meat

Traditional Pork Sausage Meat

Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat. A versatile year round ingredient, we love using our Traditional Pork Sausage Meat in meatballs, meat patties…

 Find Stockists
Like this recipe?

Why not try...

View more recipes