Add a festive twist to your spaghetti carbonara with our award-winning Honey & Rosemary Pigs in Blankets. They were recently voted the top 10 ‘Best Pigs in Blankets for Christmas’ by the Good Housekeeping family.
Spaghetti Carbonara with Honey & Rosemary Pigs in Blankets
Spaghetti Carbonara with Honey & Rosemary Pigs in Blankets
Serves 4
10 mins
512 cals(Per serving)
Ingredients
- 8 Honey & Rosemary Pigs in Blankets
- 300g spaghetti
- 3 medium eggs, lightly beaten
- 80g parmesan, finely grated
- Black pepper, to season
Cooking Instructions
- Cook the Honey & Rosemary Pigs in Blankets as per the pack instructions and cut in half.
- Bring a pan of water to the boil, add the spaghetti and cook for 8-10 minutes. Once cooked, drain, reserving a mug of cooking water and return the pasta to the pan.
- In a separate bowl, whisk the eggs and parmesan together. Gradually add to the pasta, stirring continuously until the pasta is covered. Add a splash of the cooking water if needed and stir until you have a smooth, glossy sauce.
- Top with the Honey & Rosemary Pigs in Blankets and serve topped with a grind of black pepper.
This dish was made with...
Honey & Rosemary Pork Chipolatas Wrapped in Oak Smoked Streaky Bacon
Our succulent and sweet Honey and Rosemary Pork Chipolatas are perfectly complimented by the deliciously savoury smoky flavour of our Oak Smoked Bacon for an indulgent take on pigs in blankets. These pigs in blankets are too delicious to leave…
Serves 4
55min
577 cals
