Products

Welsh Lamb Apricot and Honey Burgers

Welsh Lamb Apricot and Honey Burgers

Our Welsh Lamb Apricot and Honey Burgers are made using succulent Welsh Lamb, combined beautifully with apricot and honey for a deliciously sweet and savoury burger.

These tasty burgers are perfect for summer BBQs and home fake-aways, enjoy in a loaded stack or caramelised smash burger. Check out our recipe page for lots of meal inspiration.

We only ever use Welsh lamb which has protected geographical indication. This means it has come only from lamb born and bred in Wales, who have benefited from our unique climate and landscape giving the meat a distinctive flavour. Look out for the Welsh Lamb PGI logo which provides assurance of where our meat comes from.

Buy OnlineWhere to buy
Welsh Lamb Apricot and Honey Burgers can be found in the following stores:
Find a Stockist

Recipes & Inspiration

View more recipes
Welsh Lamb Apricot and Honey Burgers

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

All appliances vary, the following are guidelines only. Not suitable for microwaving.

grilling icon

20 - 22

To Grill - Place under a preheated medium-hot grill for 20-22 mins, turning regularly.

frying icon

20 - 22

To Fry - Heat a little oil in the pan. Fry on a medium heat for 20-22 mins, turning regularly.

bake icon

30 - 32

To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 190°C / Fan 180°C / Gas 5 for 30-32 mins, turning halfway.

air frying icon

18 - 20

To Air Fry - Preheat the air fryer to 170°C. Place in the air fryer and cook for 18-20 minutes, turn halfway through cooking.

After cooking ensure the product is piping hot and no pink colour remains.

Ingredients

Welsh Lamb (75%), Apricots (7%) (Apricots, Rice Flour, Preservative (Sulphur Dioxide)), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Honey (3%), Harissa Paste (Water, Rapeseed Oil, Red Peppers, Tomato Paste, Sugar, Onion, Red Pepper Powder, Garlic Purée, Modified Waxy Maize Starch, Spices, Lemon Concentrate, Salt, Smoked Paprika, Chilli, Paprika Extract, Preservative (Potassium Sorbate)), Seasoning (Sea Salt, Spices, Preservative (Sodium Sulphite), Herbs, Antioxidant (Ascorbic Acid), Dried Garlic), Onion, Parsley, Garlic Purée, Ginger Purée.

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 1 Portion Cooked (Approx 112g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 881 986 12 8400
Energy (Kcals) 211 236 12 2000
Fat (g) 13 14 20 70
of which are saturates (g) 5.8 6.5 32 20
Carbohydrate (g) 8.1 9.1
of which sugar (g) 6.2 7.0 8 90
Fibre (g) 1.6 1.8
Protein (g) 15 17
Salt (g) 1.5 1.7 28 6

Storage Instructions

  • Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date.
  • This product may have previously been frozen and defrosted, further freezing will not affect quality.
  • Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use same day. Once defrosted do not re-freeze.

Recycling Information

Recycling Symbol
Sleeve - Widely Recycled
Recycling Symbol
Tray - Widely Recycled
Recycling Symbol
Film - Widely Recycled
Why not try?

Related Products

Dry Cured Oak Smoked Bacon

Welsh Lamb Meatballs

Our Welsh Lamb Meatballs are made using succulent Welsh Lamb, delicately seasoned for a meatball experience like not other.…

read more
All Products