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Welsh Lamb Kofta Kebabs

Welsh Lamb Kofta Kebabs

Welsh Lamb Kofta Kebabs

Our Welsh Lamb Kofta Kebabs are made using succulent Welsh Lamb, gently flavoured with harissa paste and carefully selected herbs and spices.

These deliciously meaty kebabs are most suited to Greek cuisine, but are superb in Mediterranean, Moroccan and Mexican recipes. Check out our recipe page for lots of meal inspiration.

We only ever use Welsh lamb which has protected geographical indication. This means it has come only from lamb born and bred in Wales, who have benefited from our unique climate and landscape giving the meat a distinctive flavour. Look out for the Welsh Lamb PGI logo which provides assurance of where our meat comes from.

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Welsh Lamb Kofta Kebabs can be found in the following stores:
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Recipes & Inspiration

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Welsh Lamb Kofta Kebabs

More Information

Cooking Instructions

For best results cook from chilled. Remove all packaging.

All appliances vary, the following are guidelines only. Not suitable for microwaving.

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20 - 22

To Grill -Place under a preheated medium-hot grill for 20-22 mins, turning regularly.

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17 - 19

To Fry -Heat a little oil in the pan. Fry on a medium heat for 17-19 mins, turning regularly.

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20 - 22

To Oven Bake -Place on an oven tray, cook in the centre of a preheated oven at 190°C / Fan 180°C / Gas 5 for 20-22 mins, turning halfway.

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12 - 14

To Air Fry -Preheat the air fryer to 160°C. Place in a single layer and cook for 12-14 minutes, turn halfway through cooking.

After cooking ensure the product is piping hot and no pink colour remains.

Ingredients

Welsh Lamb (80%), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Harissa Paste (Water, Rapeseed Oil, Red Peppers, Tomato Paste, Sugar, Onion, Red Pepper Powder, Garlic Purée, Modi ed Waxy Maize Starch, Spices, Lemon Concentrate, Salt, Smoked Paprika, Chilli, Paprika Extract, Preservative (Potassium Sorbate)), Red Pepper, Onion, Red Chilli, Seasoning (Sea Salt, Spices, Preservative (Sodium Sulphite), Herbs, Antioxidant (Ascorbic Acid), Dried Garlic), Garlic Purée, Parsley.

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 1 Portion Cooked (Approx 85g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 988 840 10 8400
Energy (Kcals) 237 202 10 2000
Fat (g) 16 14 20 70
of which are saturates (g) 6.0 5.1 26 20
Carbohydrate (g) 6.0 5.1
of which sugar (g) 0.8 0.7 1 90
Fibre (g) 1.2 1.0
Protein (g) 16 14
Salt (g) 1.5 1.3 22 6

Storage Instructions

  • Keep refrigerated below 4°C, once open use within 2 days and do not exceed the use by date.
  • This product may have previously been frozen and defrosted, further freezing will not affect quality.
  • Freeze on day of purchase & use within one month. Defrost thoroughly before cooking & use same day. Once defrosted do not re-freeze.

Recycling Information

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Sleeve - Widely Recycled
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Tray - Widely Recycled
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Film - Widely Recycled
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