Our Italian Style Pork Meatballs are made with succulent cuts of British pork, seasoned with a carefully selected blend of herbs and spices, including basil, parsley and sage.
These meatballs are perfect for pasta dishes, sub-style sandwiches, stir-fries and so much more. Check out our recipe page for lots of meal inspiration.
When it comes to our pork meatballs, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.
For best results cook from chilled. Remove all packaging.
For best result cook from chilled. Remove all packaging. Not suitable for microwaving. All appliances vary, the following are guidelines only.
20 - 22
To Oven Bake -Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°/Gas 5 for 20-22 mins, turning half way through cooking.
12 - 14
To Air Fry -Preheat the air fryer to 170°C. Place the Meatballs in a single layer and cook for 12-14 minutes, turn half way through cooking.
After cooking ensure the product is piping hot and no pink colour remains.
Pork (75%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Salt, Spices, Rice Flour, Sugar, Herbs, Emulsifier (Tri Sodium Diphosphates), Onion Powder, Yeast Extract, Lemon Juice Powder, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Herb Extract), Rice Flour, Basil, Parsley, Sage.
For allergens see ingredients in bold.
| Typical Values | Per 100g Cooked | 4 Meatballs Cooked (Approx 89g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 1002 | 892 | 11 | 8400 |
| Energy (Kcals) | 240 | 214 | 11 | 2000 |
| Fat (g) | 20 | 18 | 26 | 70 |
| of which are saturates (g) | 4.7 | 4.2 | 21 | 20 |
| Carbohydrate (g) | 9.3 | 8.3 | ||
| of which sugar (g) | 1.0 | 0.9 | 90 | |
| Fibre (g) | 1.0 | 0.9 | -1 | |
| Protein (g) | 20 | 18 | ||
| Salt (g) | 1.1 | 1.0 | 17 | 6 |
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