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10 Traditional Pork Sausages

10 Traditional Pork Sausages

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage.

Best enjoyed as the star ingredient of any recipe. Or combine our Traditional Pork Sausages with a fresh crusty bap, caramelised onions and a sauce of your choice for the ultimate sandwich! Check out our recipe page for lots of meal inspiration.

When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.

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10 Traditional Pork Sausages

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Cooking Instructions

For best results cook from chilled. Remove all packaging.

Not suitable for microwaving. All appliances vary, the following are guidelines only. Our butchers recommend brushing with a little oil before cooking.

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14 - 16

To Grill - Place under a preheated medium-hot grill for 14-16 mins, turning regularly.

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14 - 16

To Fry - Heat a little oil in the pan. Gently fry on a medium heat for 14-16 min, turning regularly.

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20 - 25

To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 190°C/Fan 180°C/Gas Mark 5 for 20-25 mins, turning halfway.

After cooking - ensure the product is piping hot and no pink colour remains.

Ingredients

Pork (77%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Rice Flour, Salt, Spices, Stabilisers (Diphosphates), Yeast Extract, Preservative (Sodium Sulphite), Dextrose, Herbs, Natural Flavourings, Sugar, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour. Filled into a Beef Collagen Casing.

For allergens see ingredients in bold.

Nutritional Information

Typical Values Per 100g Cooked 2 Grilled Sausages (Approx 113g) % of an adults Reference Daily Intake Reference Daily Intake of an average Adult
Energy (Kj) 985 1111 13 8400
Energy (Kcals) 237 267 13 2000
Fat (g) 17 19 27 70
of which are saturates (g) 5.5 6.2 31 20
Carbohydrate (g) 5.7 6.4
of which sugar (g) 0.8 0.9 1 90
Fibre (g) 0.9 1.0
Protein (g) 16 18
Salt (g) 1.2 1.4 23 6

Storage Instructions

  • Keep refrigerated below 4°C , once open use within 2 days.
  • This product may have been previously frozen and defrosted, further freezing will not affect the quality.
  • Suitable for home freezing. Freeze on day of purchase & use within one month.
  • Defrost thoroughly before cooking & use the same day. Once defrosted do not re-freeze.

Recycling Information

Recycling Symbol
Sleeve - Widely Recycled
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Tray - Widely Recycled
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Film - Widely Recycled
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