Make the most of those Christmas leftovers with our bubble and squeak recipe, featuring Edwards Sausage Meat, Gammon Steaks and Unsmoked Bacon.
Edwards Bubble and Squeak
Edwards Bubble and Squeak
Serves 4
15 mins
465 cals(Per serving)
Ingredients
- 50g butter
- 1 red onion, sliced
- Handful of cranberries
- 200g cooked gammon, cut into chunks
- 100g leftover stuffing or sausage meat
- 8 leftover roast potatoes, cut into chunks
- 5 rashers leftover bacon, chopped into large pieces
- 6-8 raw Brussel sprouts
Cooking Instructions
- Melt the butter in a large pan and fry the red onion until softened.
- Crush the cranberries with a mortar and pestle add to the onions.
- Once the onions have browned, stir in the remaining ingredients. With a fork, mash the roast potatoes, ensuring it is distributed evenly to bind the meat.
- Add the Brussel sprouts and cook for 15 minutes, adding more butter if needed.
This dish was made with...
Traditional Pork Sausage Meat
Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat. A versatile year round ingredient, we love using our Traditional Pork Sausage Meat in meatballs, meat patties…
Serves 8
10 mins
323 cals
