Family friendly canapés are a must this Christmas which is why we’ve created our own sausage roll wraps.
Pork Sausage Roll Wraps
Pork Sausage Roll Wraps
Serves 8
10 mins
323 cals(Per serving)
Ingredients
- 6 Traditional Pork Sausages
- 2 tbsp butter
- 1/2 small red cabbage, thinly sliced
- 2 tbsp brown sugar
- 1 red apple, sliced
- 3 tbsp balsamic vinegar
- 1 tsp nutmeg
- 50ml water
- 5 tortilla wraps
- Jar cranberry sauce
- 100g rocket leaves
- 160g brie, sliced
Cooking Instructions
- Preheat oven to 180°c/Fan 170°c.
- In a large pan, melt the butter over a medium heat and gradually add the red cabbage until all coated in butter. Sauté gently for 5 minutes.
- Add the sugar, apple, vinegar and nutmeg. Mix thoroughly before covering and leaving for 15 minutes. Add the water and continue to simmer for 15 minutes, stirring frequently until the cabbage is soft.
- Meanwhile, place the sausages on an oven tray and cook for 20-25 minutes, turning halfway. Remove from oven and place to one side.
- Spread a tablespoon of cranberry sauce across each tortilla, followed by a spoonful of red cabbage. Scatter a handful of rocket and place slices of brie before adding a whole sausage. Roll up into a tight wrap.
- Slice each wrap into 4 and skewer with a cocktail stick.
Serves 6
30 mins
277 cals
