This Christmas leftovers sandwich is the best way to enjoy festive flavours the next day. By layering juicy pigs in blankets, creamy brie, tangy cranberry sauce and fresh rocket, you can transform your leftovers into a meal that’s just as exciting as Christmas dinner itself.

Christmas leftovers don’t have to be boring. Turning pigs in blankets into a sandwich makes use of everyone’s favourite festive bite, while adding brie and cranberry balances richness with sharpness. A handful of rocket adds freshness, and good quality bread brings everything together.

Ingredients for your pigs in blanket sandwich:

• Leftover pigs in blankets (honey & rosemary chipolatas wrapped in streaky bacon)

• Brie cheese, sliced

• Cranberry sauce

• Fresh rocket leaves

• Bread rolls or thick sliced bread of your choice

Tips & Variations:

• Try swapping brie for stilton or camembert.

• Add leftover stuffing or roasted veg for a heartier sandwich.

• Pair with a side of spiced chutney or festive slaw.

• We only use pork from Red Tractor assured farms to ensure quality and traceability.

Whether it’s Boxing Day lunch or a quick festive snack, this Christmas leftovers sandwich makes the most of your pigs in blankets and other Christmas classics.