Use up any leftover pigs in blankets (if you have any!) for the ultimate Christmas sandwich, loaded with our award-winning Honey & Rosemary Pigs in Blankets, sliced Brie, cranberry sauce and rocket.
Pigs in Blanket sandwich
Pigs in Blanket sandwich
Serves 1
10 mins
770 cals(Per serving)
Ingredients
- Honey & Rosemary Pigs in Blankets
- 2 tbsp cranberry sauce
- Brie, sliced
- 2 slices of sourdough
- Handful of rocket
Cooking Instructions
- Cook our Honey & Rosemary Pigs in Blankets as per the pack instructions or use any leftovers.
- Cut 2 slices of sourdough bread and spread cranberry sauce.
- Top with a handful of rocket and layer slices of brie.
- Place cooked pigs in blankets on top and enjoy!
This dish was made with...
Honey & Rosemary Pork Chipolatas Wrapped in Oak Smoked Streaky Bacon
Our succulent and sweet Honey and Rosemary Pork Chipolatas are perfectly complimented by the deliciously savoury smoky flavour of our Oak Smoked Bacon for an indulgent take on pigs in blankets. These pigs in blankets are too delicious to leave…
Serves 2
50 mins
887 cals
