Baked Camembert Wrapped in Streaky Bacon

Baked camembert wrapped in streaky bacon

Baked Camembert Wrapped in Streaky Bacon

This baked camembert wrapped in streaky bacon recipe is an even tastier take on the classic baked camembert. It is a perfect centre piece for a dinner party or luxurious evening treat. Best served with fresh crusty bread and a glass of red wine.

Our Thick Cut & Dry Cured Streaky Bacon are made using full flavour British Belly of Pork which is traditionally cured by hand and air dried to enhance the flavour and texture for an unbeatable eating experience.

A truly versatile all year round ingredient or star breakfast staple, we love combining our Thick Cut & Dry Cured Streaky Bacon with our other meats for a truly tasty combo.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

Serves 4
30 mins
305 cals
(Per serving)

Ingredients

  • 6 Edwards Streaky Bacon rashers
  • 250g wheel of camembert
  • 1 tbsp cranberry sauce
  • 1 sprig of rosemary

Cooking Instructions

  • Preheat the oven to 200°C / 180°C Fan / Gas Mark 6. Wrap the whole camembert in Edwards Streaky Bacon and fry the tops and bottom until the bacon is cooked but not crisp.
  • Then place snuggly in a heatproof dish in the oven for 10 minutes until the camembert is melted in the centre.
  • Finish off in the grill if the bacon isn't crispy on top.
  • Season with salt and pepper and finish with a spoonful of cranberry sauce and fresh rosemary to garnish.
  • Enjoy with a fresh crusty French stick and glass of quality red wine.
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