This is a brunch bap like no other. An indulgent choice for a weekend sandwich, especially if you choose to add some maple syrup!
This recipe uses our Traditional Pork Sausages and Unsmoked Dry Cured Bacon for a savoury meaty bite that compliments the sweet French toast superbly.
Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage.
Our Unsmoked Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour and truly meaty texture.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.