Brunch Stack

Brunch Stack

This is a brunch bap like no other. An indulgent choice for a weekend sandwich, especially if you choose to add some maple syrup!

This recipe uses our Traditional Pork Sausages and Unsmoked Dry Cured Bacon for a savoury meaty bite that compliments the sweet French toast superbly.

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage.

Our Unsmoked Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour and truly meaty texture.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

IngredientsCooking Instructions
Serves 1
20 mins
971 cals
(Per serving)

Ingredients

  • 3 Edwards Traditional Pork Sausages
  • 3 Edwards Unsmoked Dry Cured Bacon
  • 200ml milk
  • 2 eggs
  • 1 tsp vanilla extract
  • A pinch of cinnamon
  • Butter (for frying)
  • 3 thick slices of brioche (or thick soft white)
  • Maple syrup (optional)

Cooking Instructions

  • Cook the bacon and sausages as per the pack instructions.
  • In a bowl or shallow container add the milk, eggs, vanilla extract, cinnamon, salt and whisk lightly.
  • Add the slices of brioche to the mixture and turn on both sides.
  • Add butter to a pan and fry the brioche over a medium heat until golden.
  • Slice the sausages lengthways and then stack the French toast, whilst adding your favourite sauce, or a generous splash of maple syrup.

This dish was made with...

6 Traditional Pork Sausages

6 Traditional Pork Sausages

Our Traditional Pork Sausages are made using only the finest cuts of British Shoulder of Pork, delicately seasoned for a flavoursome and succulent sausage. Best enjoyed as the star ingredient of any recipe. Or combine with a fresh crusty bap,…

 Find Stockists
Unsmoked thick cut bacon

6 Thick Rashers Unsmoked Dry Cured Bacon

Our Unsmoked Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour and truly meaty texture. A show stopping sandwich filler, it's also the perfect addition to any meal -…

 Find Stockists
Like this recipe?

Why not try...

  • Spaghetti Carbonara
    Spaghetti Carbonara
    This spaghetti carbonara is a quick, simple and flavoursome recipe...
    Serves 4
    20min
    550 cals
    (Per serving)
  • Cowboy pie
    Cowboy Pie
    If you've not heard of a cowboy pie before then you're in for a tr...
    Serves 4
    50 mins
    896 cals
    (Per serving)
  • Loaded Fries
    If you like chips (or fries in this case) then you will love this ...
    Serves 3
    30 mins
    1022 cals
    (Per serving)
  • autumnal veg
    Autumnal Veg
    This autumnal veg packed bacon and vegetable dish is perfect on it...
    Serves 2
    10min
    445 cals
    (Per serving)
  • bacon quiche
    Bacon Quiche With Cheese & Tomato
    This bacon quiche recipe is a tasty everyday meal or the ideal cen...
    Serves 6
    120min
    755 cals
    (Per serving)
  • eggs benedict
    Bacon & Eggs Benedict
    Delicious, simple and impressive – perfect for a special treat. Ba...
    Serves 4
    15min
    478 cals
    (Per serving)
  • Greek Spetzofai
    Greek Spetzofai
    This spicy summer dish of Greek Spetzofai uses the perfect combina...
    Serves 4
    55min
    577 cals
    (Per serving)
  • Brunch Stack
    This is a brunch bap like no other. An indulgent choice for a week...
    Serves 1
    20 mins
    971 cals
    (Per serving)
  • Welsh Brunch Hash
    This one pan Welsh Heroes Brunch Hash is a hearty and nutritious m...
    Serves 4
    50 mins
    824 cals
    (Per serving)
  • Asparagus Wrapped in Bacon
    New Season Asparagus Wrapped in Bacon
    Asparagus wrapped in bacon makes a lovely side or starter for a ga...
    Serves 5
    25min
    126 cals
    (Per serving)
  • bacon and eggs
    Bacon and Eggs Breakfast Cups
    If you are looking for something a but different for your bacon an...
    Serves 6
    40min
    333 cals
    (Per serving)
  • Bacon & Asparagus Tart
    Bacon & Asparagus Tart
    This quick and easy bacon and asparagus tart uses perfect spring v...
    Serves 8
    35min
    426 cals
    (Per serving)
  • Maple Syrup & Oak Smoked Bacon Waffle Recipe
    Maple Syrup & Oak Smoked Bacon Waffle Recipe
    This Maple Syrup & Oak Smoked Bacon Waffle Recipe is a show st...
    Serves 2
    40min
    688 cals
    (Per serving)
  • How to cook gammon steak
    How to Cook Gammon Steaks
    The gammon steak is a British classic, most often served with egg ...
    Serves 1
    9-11min
    699 cals
    (Per serving)
  • Baked camembert wrapped in streaky bacon
    Baked Camembert Wrapped in Streaky Bacon
    This baked camembert wrapped in streaky bacon recipe is an even ta...
    Serves 4
    30 mins
    305 cals
    (Per serving)
  • toad in the hole
    Mini Toad in the Hole
    We have given this traditional British dish a fun and delicious ma...
    Serves 8
    40min
    231 cals
    (Per serving)
  • cheese and bacon turnovers
    Ghoulish Cheese and Bacon Turnovers
    These scary looking cheese and bacon turnovers are perfect to serv...
    Serves 6
    30 mins
    447 cals
    (Per serving)
  • Domino Potato Sausage Hotpot
    Domino Potato Sausage Hotpot
    This warming sausage hotpot recipe is packed full of flavour and h...
    Serves 6
    60min
    721 cals
    (Per serving)
  • Brussels Bacon Gratin Recipe
    Bacon Gratin with Crunchy Brussel Sprouts
    This bacon gratin is packed with crunchy roasted brussels sprouts ...
    Serves 6
    90min
    728 cals
    (Per serving)
  • Bacon Butty
    Bacon Butty
    You can't beat a bacon butty, from the sound of the bacon sizzling...
    Serves 1
    15 mins
    571 cals
    (Per serving)
  • Loaded Tear 'n' Share
    This loaded tear 'n' share is the ultimate cheesy comfort food. Th...
    Serves 3
    40 mins
    1110 cals
    (Per serving)
View more recipes