This warming sausage hotpot recipe is packed full of flavour and hearty veg to keep hungry families comforted through the colder months – perfect for when the nights draw in.
Our Traditional Pork Chipolatas are made using only the finest cuts of British Shoulder of Pork, delicately seasoned with carefully selected natural flavourings for a tender and full flavour family sausage.
Our Oak Smoked Dry Cured Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour.
This Domino Potato Sausage Hotpot recipe was created for us by Michelle Evans-Fecci, Welsh Food Lover and Former Great British Bake Off contestant.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.