Domino Potato Sausage Hotpot

Domino Potato Sausage Hotpot

Domino Potato Sausage Hotpot

This warming sausage hotpot recipe is packed full of flavour and hearty veg to keep hungry families comforted through the colder months – perfect for when the nights draw in.

Our Traditional Pork Chipolatas are made using only the finest cuts of British Shoulder of Pork, delicately seasoned with carefully selected natural flavourings for a tender and full flavour family sausage.

Our Oak Smoked Dry Cured Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour.

This Domino Potato Sausage Hotpot recipe was created for us by Michelle Evans-Fecci, Welsh Food Lover and Former Great British Bake Off contestant.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

IngredientsCooking Instructions
Serves 6
60min
721 cals
(Per serving)

Ingredients

  • 6 Edwards Traditional Pork Sausages
  • 6 rashers Edwards Oak Smoked Dry Cured Bacon
  • 6 cabbage leaves
  • 1 large onion, diced
  • 3 large carrots, diced
  • 6 cloves garlic, crushed
  • 1 large cauliflower, cut into florets
  • 100g salted butter
  • Salt and pepper
  • 1tbsp wholegrain mustard
  • 450ml vegetable stock
  • 150g vintage cheddar, grated
  • Few sprigs of thyme
  • 2 bay leaves
  • Maris piper potatoes, thinly sliced
  • Rudolph potatoes, thinly sliced

Cooking Instructions

  • Preheat oven to 200°C / 180°C Fan / Gas Mark 6. Place cauliflower florets into a roasting tin, drizzle with a little oil, salt and pepper and roast until beginning to char slightly.
  • Wrap each Edwards Traditional Pork Sausage with a slice of Edwards Oak Smoked Dry Cured Bacon and brown in a frying pan. Set to one side.
  • Bring a saucepan of water to the boil and add cabbage leaves. Cook for a few minutes then plunge into bowl of cold water to stop the cooking process. Once cool enough to handle, wrap tightly around the sausages and place into a large casserole dish.
  • Soften the diced carrot in the fat of the pan and scatter all over sausages. Add a knob of butter to the pan, cook the onion and garlic until soft/translucent. Add a few sprigs of thyme and a little salt and pepper.
  • Remove cauliflower from oven and scatter a few smaller pieces into then casserole dish on top of the sausage parcels.
  • Place the remaining florets into a jug/bowl and top with the onion mixture. Add grated cheese, mustard and stock. Blitz until smooth, then pour into casserole dish on top of sausages. Shake dish to settle the sauce around the sausage parcels.
  • Slice potatoes finely on a mandolin or by hand, and arrange them on top of the sauce standing upright and alternating the coloured potato skins here and there. Preheat oven to 200°C / 180°C Fan / Gas Mark 6.
  • Melt remaining butter and brush all over the potatoes. Season well and add the bay leaves and sprigs of thyme to top. Place lid on dish and bake for 40-50mins.
  • Check potatoes are cooked through, then turn oven up to 240°C / 220°C Fan / Gas Mark 9 and bake for 10 mins with the lid off to crisp the skins, ensuring that the sausages are cooked throughout.

This dish was made with...

smoked bacon

10 Rashers Oak Smoked Dry Cured Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Oak Smoked Dry Cured Bacon…

 Find Stockists
6 Thick Rashers Dry Cured Oak Smoked Bacon

6 Thick Rashers Dry Cured Oak Smoked Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon…

 Find Stockists
Like this recipe?

Why not try...

  • toad in the hole
    Mini Toad in the Hole
    We have given this traditional British dish a fun and delicious ma...
    Serves 8
    40min
    231 cals
    (Per serving)
  • Loaded Tear 'n' Share
    This loaded tear 'n' share is the ultimate cheesy comfort food. Th...
    Serves 3
    40 mins
    1110 cals
    (Per serving)
  • Baked camembert wrapped in streaky bacon
    Baked Camembert Wrapped in Streaky Bacon
    This baked camembert wrapped in streaky bacon recipe is an even ta...
    Serves 4
    30 mins
    305 cals
    (Per serving)
  • autumnal veg
    Autumnal Veg
    This autumnal veg packed bacon and vegetable dish is perfect on it...
    Serves 2
    10min
    445 cals
    (Per serving)
  • Cowboy pie
    Cowboy Pie
    If you've not heard of a cowboy pie before then you're in for a tr...
    Serves 4
    50 mins
    896 cals
    (Per serving)
  • Welsh Brunch Hash
    This one pan Welsh Heroes Brunch Hash is a hearty and nutritious m...
    Serves 4
    50 mins
    824 cals
    (Per serving)
  • Maple Syrup & Oak Smoked Bacon Waffle Recipe
    Maple Syrup & Oak Smoked Bacon Waffle Recipe
    This Maple Syrup & Oak Smoked Bacon Waffle Recipe is a show st...
    Serves 2
    40min
    688 cals
    (Per serving)
  • eggs benedict
    Bacon & Eggs Benedict
    Delicious, simple and impressive – perfect for a special treat. Ba...
    Serves 4
    15min
    478 cals
    (Per serving)
  • cheese and bacon turnovers
    Ghoulish Cheese and Bacon Turnovers
    These scary looking cheese and bacon turnovers are perfect to serv...
    Serves 6
    30 mins
    447 cals
    (Per serving)
  • Greek Spetzofai
    Greek Spetzofai
    This spicy summer dish of Greek Spetzofai uses the perfect combina...
    Serves 4
    55min
    577 cals
    (Per serving)
  • bacon and eggs
    Bacon and Eggs Breakfast Cups
    If you are looking for something a but different for your bacon an...
    Serves 6
    40min
    333 cals
    (Per serving)
  • Bacon Butty
    Bacon Butty
    You can't beat a bacon butty, from the sound of the bacon sizzling...
    Serves 1
    15 mins
    571 cals
    (Per serving)
  • Brussels Bacon Gratin Recipe
    Bacon Gratin with Crunchy Brussel Sprouts
    This bacon gratin is packed with crunchy roasted brussels sprouts ...
    Serves 6
    90min
    728 cals
    (Per serving)
  • Domino Potato Sausage Hotpot
    Domino Potato Sausage Hotpot
    This warming sausage hotpot recipe is packed full of flavour and h...
    Serves 6
    60min
    721 cals
    (Per serving)
  • Brunch Stack
    This is a brunch bap like no other. An indulgent choice for a week...
    Serves 1
    20 mins
    971 cals
    (Per serving)
  • Bacon & Asparagus Tart
    Bacon & Asparagus Tart
    This quick and easy bacon and asparagus tart uses perfect spring v...
    Serves 8
    35min
    426 cals
    (Per serving)
  • Asparagus Wrapped in Bacon
    New Season Asparagus Wrapped in Bacon
    Asparagus wrapped in bacon makes a lovely side or starter for a ga...
    Serves 5
    25min
    126 cals
    (Per serving)
  • bacon quiche
    Bacon Quiche With Cheese & Tomato
    This bacon quiche recipe is a tasty everyday meal or the ideal cen...
    Serves 6
    120min
    755 cals
    (Per serving)
  • Loaded Fries
    If you like chips (or fries in this case) then you will love this ...
    Serves 3
    30 mins
    1022 cals
    (Per serving)
  • Spaghetti Carbonara
    Spaghetti Carbonara
    This spaghetti carbonara is a quick, simple and flavoursome recipe...
    Serves 4
    20min
    550 cals
    (Per serving)
  • How to cook gammon steak
    How to Cook Gammon Steaks
    The gammon steak is a British classic, most often served with egg ...
    Serves 1
    9-11min
    699 cals
    (Per serving)
View more recipes