If you like chips (or fries in this case) then you will love this decadent dish full of fries covered in cheese, meat, and sauce. Enjoy as a seriously good side or main event.
This recipe uses our Traditional Pork Sausage Meat and Dry Cured Oak Smoked Bacon for a deliciously meaty treat.
Our Traditional Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.
Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.