Loaded Fries

Loaded Fries

If you like chips (or fries in this case) then you will love this decadent dish full of fries covered in cheese, meat, and sauce. Enjoy as a seriously good side or main event.

This recipe uses our Traditional Pork Sausage Meat and Dry Cured Oak Smoked Bacon for a deliciously meaty treat.

Our Traditional Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat.

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

IngredientsCooking Instructions
Serves 3
30 mins
1022 cals
(Per serving)

Ingredients

  • 750g bag of French fries
  • 100g sour cream
  • 100g guacamole
  • 200g cheese sauce (homemade if possible)
  • Chilli, sliced
  • Chives, thinly chopped
  • 1 Pack Edwards Traditional Sausage Meat
  • 1 Pack Edwards Oak Smoked Dry Cured Bacon

Cooking Instructions

  • Cook the fries as per the bag instructions, ensuring they are spaced out on the tray/s so they get nice and crispy!
  • Gently fry the bacon and sausage meat in separate frying pans, breaking up the sausage meat as it cooks.
  • Heat the cheese sauce in a pan on a medium heat.
  • Heat the bacon and sausage meat back up before chopping the bacon.
  • Then layer on to the fries the cheese sauce, bacon, sausage meat sour cream, guacamole, jalapenos, chilli and chives - before tucking in.

This dish was made with...

Traditional Pork Sausage Meat

Traditional Pork Sausage Meat

Our Pork Sausage Meat is made using only the finest cuts of British Pork, delicately seasoned for a tender and perfectly balanced meat. A versatile year round ingredient, we love using our Traditional Pork Sausage Meat in meatballs, meat patties…

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6 Thick Rashers Dry Cured Oak Smoked Bacon

6 Thick Rashers Dry Cured Oak Smoked Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon…

 Find Stockists
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