Bacon and Eggs Breakfast Cups

bacon and eggs

Bacon and Eggs Breakfast Cups

If you are looking for something a but different for your bacon and eggs this weekend, then this recipe is a delicious, simple and quick family recipe. Perfect for a weekend breakfast treat.

Our Unsmoked Dry Cured Bacon is cured traditionally by hand for a number of days then air dried for a full flavour.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

IngredientsCooking Instructions
Serves 6
40min
333 cals
(Per serving)

Ingredients

  • 10 Edwards Dry Cured Bacon rashers
  • 8 large eggs, beaten and seasoned
  • 1 tbsp. of chives (chopped)
  • 3 tbsp. of milk
  • 130g cheddar cheese, grated

Cooking Instructions

  • Preheat the oven to 180°C / 160°C Fan / Gas Mark 4. Grease a 12 piece muffin tray with butter.
  • Line the muffin tins with the Edwards Dry Cured Bacon. Add the milk, chives and 100g of grated cheese to the beaten eggs and mix.
  • Carefully pour the eggs and cheese mixture into the bacon cups. sprinkle the rest of the grated cheese over the top.
  • Bake for 27-30 minutes, the bacon should be crisp and the egg filing golden brown. Serve with bread, grilled tomatoes, spinach or rocket.

This dish was made with...

smoked bacon

10 Rashers Oak Smoked Dry Cured Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Oak Smoked Dry Cured Bacon…

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6 Thick Rashers Dry Cured Oak Smoked Bacon

6 Thick Rashers Dry Cured Oak Smoked Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon…

 Find Stockists
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