You can’t beat a bacon butty, from the sound of the bacon sizzling in a pan to the crisp crunch in your mouth. Everyone has a slightly different way to cook theirs, but we think we’ve got a pretty good version. Follow the steps below to give it a try.
Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.
When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.