Our Caramelised Red Onion Pork Burgers are incredibly moreish, thanks to the sweet caramelised red onion and succulent British pork.
Pair these burgers with your favourite toppers or get adventurous with spiced apple and cheese or Jamaican jerk mushrooms and onion rings. Check out our recipe page for lots of meal inspiration.
When it comes to our pork burgers, we source only the finest cuts of Red Tractor British Pork. This gives the meaty bite and great juicy taste our customers love.
For best results cook from chilled. Remove all packaging.
Not suitable for microwaving. All appliances vary, the following are guidelines only.
22 - 24
To Grill -Place under a preheated medium grill for 22-24 mins, turning regularly.
22 - 24
To Fry - Heat a little oil in the pan. Fry on a medium-low heat for 22-24 mins, turning regularly.
28 - 30
To Oven Bake - Place on an oven tray, cook in the centre of a preheated oven at 170°C/Fan 180°C/Gas 6 for 28-30 mins, turning halfway.
After cooking - ensure the product is piping hot and no pink colour remains.
Pork (66%), Water, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Caramelised Red Onion (4.5%) (Red Onion, Dark Muscovado Sugar, Sunflower Oil), Caramelised Red Onion Chutney (4.5%) (Red Onion, Dark Muscovado Sugar, Red Wine Vinegar (Sodium Metabisulphite), Sunflower Oil, Cinnamon, Ground Clove), Seasoning (Salt, Rice Flour, Spices, Yeast Extract, Stabilisers (Diphosphates), Preservative (Sodium Sulphite), Dextrose, Sugar, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring), Rice Flour.
For allergens see ingredients in bold.
| Typical Values | Per 100g Cooked | 1 Grilled Burger (Approx 138g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 926 | 1276 | 15 | 8400 |
| Energy (Kcals) | 222 | 306 | 15 | 2000 |
| Fat (g) | 14 | 19 | 27 | 70 |
| of which are saturates (g) | 4.9 | 6.8 | 34 | 20 |
| Carbohydrate (g) | 8.9 | 12.3 | ||
| of which sugar (g) | 3.3 | 4.5 | 5 | 90 |
| Fibre (g) | 1.6 | 2.2 | ||
| Protein (g) | 15 | 21 | ||
| Salt (g) | 1.5 | 2.0 | 34 | 6 |
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Serves 4
65min
702 cals
