Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.
Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon to add a sumptuously savoury flavour to a whole range of delicious meals. Check out our recipe page for lots of meal inspiration.
When it comes to this bacon, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.
For best results cook from chilled. Remove all packaging.
Not suitable for microwaving. All appliances vary, the following are guidelines only.
6 - 8
To Grill - Place under a preheated medium-hot grill for 6-8 mins, turning regularly.
4 - 6
To Fry - Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly.
After cooking - ensure the product is piping hot.
| Typical Values | Per 100g Cooked | 2 Grilled rashers (Approx 51g) | % of an adults Reference Daily Intake | Reference Daily Intake of an average Adult |
|---|---|---|---|---|
| Energy (Kj) | 1017 | 524 | 6 | 8400 |
| Energy (Kcals) | 245 | 126 | 6 | 2000 |
| Fat (g) | 17 | 9 | 13 | 70 |
| of which are saturates (g) | 4.6 | 2.4 | 12 | 20 |
| Carbohydrate (g) | 0.5 | 0.5 | ||
| of which sugar (g) | 0.5 | 0.5 | 1 | 90 |
| Fibre (g) | 0.5 | 0.5 | ||
| Protein (g) | 24 | 12 | ||
| Salt (g) | 2.3 | 1.2 | 20 | 6 |
Our Welsh Beef Quarter Pounders are proudly made using only prime cuts of succulent Welsh Beef, delicately seasoned for…
Serves 3
30 mins
1022 cals
