Name a better classic than the BLT. This triple-stacked sandwich is a timeless favourite, layered with crisp, fresh lettuce, juicy slices of ripe tomato, and our thick-cut Unsmoked Bacon rashers, cooked to perfection.
Ingredients
- 6 Thick Rasher Unsmoked Dry Cured Bacon
- 1 large tomato
- 1 iceberg lettuce, shredded
- Thick crusty bread
- Butter
Cooking Instructions
- Carefully cut 6 slices of crusty white bread and spread with butter.
- Heat a little oil in a frying pan and fry the bacon rashers on a medium heat for 4-6 minutes, turning regularly.
- Slice the tomato and lettuce and place on the buttered bread. Top with bacon rashers and a slice of bread.
- Repeat the layering process to create your sandwich stack.





















