New Season Asparagus Spears Wrapped in Bacon

Asparagus Wrapped in Bacon

New Season Asparagus Spears Wrapped in Bacon

Asparagus spears wrapped in bacon makes a lovely side or starter for a garden dinner party and is really fun to do with the kids.

This is a gorgeously simple asparagus spear recipe using our Oak Smoked Dry Cured Bacon slices that works brilliantly in the oven or on the BBQ.

Our Oak Smoked Dry Cured Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

IngredientsCooking Instructions
Serves 5
25min
126 cals
(Per serving)

Ingredients

  • 5 Edwards Oak Smoked Bacon rashers
  • 20 asparagus spears
  • Olive oil

Cooking Instructions

  • Snap the woody ends off of your asparagus spears and mix it with a little olive oil, salt and pepper
  • Then wrap 3-4 asparagus spears in a rasher of Edwards bacon and either grill on a BBQ for a few minutes a side or roast in the oven at 200°C / 180°C Fan / Gas Mark 6 for 15-18 minutes
  • Ensure that the bacon is cooked throughout

This dish was made with...

smoked bacon

10 Rashers Oak Smoked Dry Cured Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Oak Smoked Dry Cured Bacon…

 Find Stockists
6 Thick Rashers Dry Cured Oak Smoked Bacon

6 Thick Rashers Dry Cured Oak Smoked Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon…

 Find Stockists
Like this recipe?

Why not try...

View more recipes