Autumnal Veg

autumnal veg

Autumnal Veg

This autumnal veg packed bacon and vegetable dish is perfect on it’s own or as a tasty side dish to a family roast roast. Our Oak Smoked Dry Cured Bacon enhances the flavours of the other ingredients for a simple but superb autumnal veg meal.

Our Oak Smoked Dry Cured Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour.

When it comes to pork, we source only the finest cuts of Red Tractor British Pork. This gives the meaty taste our customers love.

This recipe was created for us by Michelle Evans-Fecci, Welsh Food Lover and Former Great British Bake Off contestant.

IngredientsCooking Instructions
Serves 2
10min
445 cals
(Per serving)

Ingredients

  • 4 Edwards Oak Smoked Dry Cured Bacon rashers
  • 1 large leek
  • Large knob of salted butter
  • 300g frozen peas
  • 30g vintage cheddar
  • Sprig of fresh thyme

Cooking Instructions

  • Melt the butter in a frying pan, add the Edwards Oak Smoked Dry Cured Bacon rashers and leeks. Then add the thyme and cook the bacon cooked through and leeks are soft.
  • Add peas and cook for 3-4 minutes.
  • Add a little salt and pepper to taste.
  • Place in a large bowl and crumble cheese all over.

This dish was made with...

smoked bacon

10 Rashers Oak Smoked Dry Cured Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Oak Smoked Dry Cured Bacon…

 Find Stockists
6 Thick Rashers Dry Cured Oak Smoked Bacon

6 Thick Rashers Dry Cured Oak Smoked Bacon

Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture. Unbeatable in a bacon butty, we also love using our Dry Cured Oak Smoked Bacon…

 Find Stockists
Like this recipe?

Why not try...

View more recipes