The Welsh Butcher
A firm family favourite on tables throughout Wales and beyond
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Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
Recipes
We believe that eating should be an experience. From snacks to celebrations we have recipes for every occasion and season.
The Edwards Way
From our roots as a high street butcher we understand that quality is what makes people come back again and again, that’s why quality is at the core of everything we do.
Only the best
Our Products
We’ve been making our traditional sausages using high quality ingredients for over 35 years. Our range now includes succulent burgers, great tasting bacon and much more…
About us
Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
In 1983 farmers son Ieuan Edwards decided to leave the family farm to become a butcher. He served an apprenticeship in the beautiful market town of Llanrwst, before training in Switzerland and Holland to become a Master Butcher.
Recipes & Inspiration
Serves 8
35min
323 cals
Latest News
We’ve launched two new products
We’ve been busy at Edwards HQ working on developing exciting new recipes and we’re proud to introduce our two newest products: Firecracker Pork Sausages and Honey, Ginger & Garlic Pork Meatballs. Our Firecracker Pork Sausages are made using the finest cuts of...
THE best burger for this years BBQ has just been revealed – and it isn’t Beef…
Our Honey & Rosemary Pork Burger has just been crowned 'the best' burger for your summer barbecue by the Good Housekeeping Institute. The perfect patty came out on top after expert judges from the Good Housekeeping Institute conducted a rigorous blind-tasting test...
We’re Using Solar to Help Make Our Sausages
We have recently installed 238 solar panels on the roof of our headquarters, and the 120kW system is already powering a significant part of our factory. Early results show it will ensure a saving of more than 20,200 kg of CO2 a year – the equivalent to planting almost...
