Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
Recipes
We believe that eating should be an experience. From snacks to celebrations we have recipes for every occasion and season.
The Edwards Way
From our roots as a high street butcher we understand that quality is what makes people come back again and again, that’s why quality is at the core of everything we do.
Only the best
Our Products
We’ve been making our traditional sausages using high quality ingredients for over 35 years. Our range now includes succulent burgers, great tasting bacon and much more.
About us
Our Story
Our story began in the beautiful and rugged landscape of North Wales, where the passion for food and produce is as abundant as the rain and fresh air.
In 1983 farmers son Ieuan Edwards decided to leave the family farm to become a butcher. He served an apprenticeship in the beautiful market town of Llanrwst, before training in Switzerland and Holland to become a Master Butcher.
Recipes & Inspiration
Latest News
We’re proud to be supporting FareShare
In 2024 , we donated over 19,000 tonnes of our product to FareShare; the UK’s longest running food redistribution charity. FareShare was born out of the belief that no good food should go to waste, especially when people are going hungry, which is why at Edwards we...
Welsh Christmas Traditions
Here at Edwards we love all things traditional which is why we’ve taken a look at Welsh Christmas traditions, both past and present. Noson Gyflaith Christmas eve was also known as Noson Gyflaith (toffee evening) for many. The evening would typically involve families...
Our Pigs in Blankets have been voted the top 10
It's official, our Honey & Rosemary Pigs in Blankets have been voted the top 10 'Best Pigs in Blankets for Christmas' by the Good Housekeeping Institute. Our succulent and sweet Honey and Rosemary Pork Chipolatas are perfectly complimented by the deliciously...