If you’ve not heard of a cowboy pie before then you’re in for a treat. It is the ideal family pleaser with plenty of familiar flavours and quick and easy instructions.
The recipe includes our Cumberland Sausage and Dry Cured Oak Smoked Bacon for a meaty pie fit for a cowboy.
Our Cumberland Sausage is a sumptuously bold take on a well known classic with plenty of expertly selected herbs, spices and black & white pepper to enhance a rich and succulent sausage – made with the finest cuts of British Shoulder of Pork.
Our Dry Cured Oak Smoked Bacon is cured traditionally by hand and smoked using oak chippings for an unrivalled smoky flavour and truly meaty texture.
When it comes to these sausages, we source only the finest cuts of Red Tractor British Pork Shoulder. This gives the meaty bite and great juicy taste our customers love.